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The Roca Brothers: Innovation in Gastronomy

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Chef Joan Roca, sommelier Josep Roca and pastry chef Jordi Roca were three brothers based in Girona, Spain whose complementary skills, collective ability, and relentless drive for innovation had brought worldwide fame and awards to their restaurant, El Celler de Can Roca. In 2020, their innovation skills were tested as they strategized ways to manage their restaurant and a growing list of other projects in the midst of the COVID-19 global pandemic.

【書誌情報】

ページ数:37ページ

サイズ:A4

商品番号:HBSP-421017

発行日:2020/11/13

登録日:2021/4/14

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