In November 2021, US Foods CEO Pietro Satriano must decide his company's trajectory following the COVID-19 pandemic. US Foods suffered due to business closures and social distancing during the height of the pandemic. While the situation improved following the return of indoor dining and in-person learning, an industry-wide shortage of truck drivers and warehouse selectors threatened to dampen its post-pandemic recovery. The US Foods team must determine the appropriate strategy for attracting and retaining new drivers and selectors. Meanwhile, the company planned to build additional locations for CHEF'STORE, its cash-and-carry warehouse brand, which promised to increase its geographic footprint and product offerings. Satriano must decide how to support the CHEF'STORE expansion in light of the foodservice distribution industry's continued supply chain challenges.

【書誌情報】

ページ数：14ページ

サイズ：A4

商品番号：HBSP-522023

発行日：2022/2/10

登録日：2022/4/25