Used in the second module of a Harvard Business School course on Managing Service Operations, which addresses the design of sustainable service models (606-031). Describes the successful turnaround of the restaurant company Yum! Brands after its spin off

【書誌情報】

ページ数：30ページ

サイズ：A4

商品番号：HBSP-606041

発行日：2005/9/21

登録日：2010/1/26