Describes the challenges facing the president of an old-line foodservice and food processing equipment manufacturing company as it attempted to accelerate sales and profit growth through the introduction of innovative products. The introduction of a "revo

【書誌情報】

ページ数：17ページ

サイズ：A4

商品番号：HBSP-9-388-055

発行日：1987/11/2

登録日：2007/8/16