SUPERVALU examines the creation and implementation of a training program for attracting and retaining college graduates for the nation's largest wholesale food distribution company. It addresses: 1) program design and 2) the management of the design effor

【書誌情報】

ページ数：21ページ

サイズ：A4

商品番号：HBSP-9-900-019

発行日：1999/11/22

登録日：2007/8/16