For more than 40 years, service companies like McDonald's prospered with organizations designed according to the principles of traditional mass-production manufacturing. Today that model is obsolete, and companies like Taco Bell, Dayton Hudson, and Servic

【書誌情報】

ページ数：20ページ

サイズ：A4

商品番号：HBSP-91511

発行日：1991/9/1

登録日：2010/8/10