This case focuses on the actions of Beijing Baman Technology Co., Ltd. ("Baman") to improve supply chain performance to support its innovative "boundaryless dining" business model. These actions included defining supply chain strategies and roles, and driving upstream and downstream collaboration. As a start-up, Baman served authentic Hunan Changde beef rice noodles, earning its restaurant chain great popularity online through successful community marketing. It then innovated its business model by breaking time and space restrictions of traditional eateries and diversifying its portfolio to include dine-in, take-away and retail products. However, after expanding its retail SKUs, Baman suffered from a bloated inventory and faltering cash flow at the end of 2017. Company founder Zhang Tianyi then realized the importance of supply chain management and the different characteristics between restaurant and retail supply chains. Since 2018, Baman has made relentless efforts to build on supply chain management capabilities by clearly defining supply chain strategies, tactically segmenting the management of restaurant and retail supply chains, and improving supply chain efficiency while reducing costs through upstream and downstream collaboration. The case ends with an open discussion: how could Baman manage more complex supply chains to boost efficiency with lower costs? By depicting the story of a start-up, this case expands on how a company can improve its supply chain to facilitate business model innovation, which may serve as a reference for supply chain management of small and medium-sized enterprises in other sectors of the real economy.

【書誌情報】

ページ数：13ページ

サイズ：A4

商品番号：HBSP-CB0065

発行日：2020/6/30

登録日：2021/4/14