Successfully adopting a fast food and self-service concept had allowed Komala's to serve customers at a quick pace, which helped to accomplish the business goals of offering a large product range, providing a superior ambience to customers, attracting skilled manpower and competitive pricing. However, its seasonal peak demand created capacity constraints and resulted in customers patronizing neighbouring restaurants.

【書誌情報】

ページ数：16ページ

サイズ：A4

商品番号：HBSP-NTU278

発行日：2007/2/14

登録日：2021/4/14