The cook, critic, and fiction writer discusses her years as the last editor of "Gourmet": how she handled being a manager, modernized the magazine, and dealt with its closing.

【書誌情報】

ページ数：4ページ

サイズ：A4

商品番号：HBSP-R1406M

発行日：2014/6/1

登録日：2014/5/28