When chef Alice Waters opened Chez Panisse, in Berkeley, California, in 1971, she didn't expect to spark a national movement toward local, organic, sustainably sourced food or to inspire a generation of chefs to follow in her footsteps. But she did. Now a committed activist, she is the founder of the Edible Schoolyard Project, which has spawned food education programs in over 5,000 schools. She still oversees her single restaurant.

【書誌情報】

ページ数：4ページ

サイズ：A4

商品番号：HBSP-R1703P

発行日：2017/5/1

登録日：2017/5/10