Tyler Wilson and Joseph Pitruzzelli are young entrepreneurs who find rapid success opening a restaurant in Downtown Los Angeles during the height of the 2008 economic recession, when many experienced restaurateurs were forced to close their businesses. The company's emphasis on branding and customer service allows them to pursue a successful second location in Venice, California. When Wilson and Pitruzzelli expand to Denver, Colorado, however, they unexpectedly struggle with operational complications and organizational culture problems across disparate locations.

【書誌情報】

ページ数：16ページ

サイズ：A4

商品番号：HBSP-SCG526

発行日：2017/7/17

登録日：2017/8/8