A Bowl of Good: Defining the Partnership
Katrina Didot's local organic food business, A Bowl of Good, was on the upswing now, and there was a chance to expand operations. In order to do that, Didot knew she needed a partner to shoulder some of the work. Didot had the recipes and knowledge-and she had drive. She needed someone who could make the trains run on time and ensure things flowed smoothly when it came to operations.