Modeled loosely after the American restaurant chain Chipotle, Picante Mexican Grill seeks to offer fresh and healthy vegetarian fast-food options. The owners of this start-up chain in Gurgaon, India, struggle to manage their quickly growing operation. As they consider expanding into new locations, diverse issues-including determining store hours, location, managing centralized production, and meeting staffing needs-challenge the entrepreneurial trio.

【書誌情報】

ページ数：14ページ

サイズ：A4

商品番号：HBSP-UV6828

発行日：2014/8/15

登録日：2015/2/5