Kombucha Canada Inc. sold kombucha beverages to restaurants and grocery stores in British Columbia, Canada. Restaurant and store closures, as a result of the COVID-19 pandemic, had affected the company's sales. The business owner wanted to value her inventory at year-end using the first-in, first-out method of valuation and calculate the impact of the COVID-19 pandemic on her inventory.

【書誌情報】

ページ数：3ページ

サイズ：A4

商品番号：HBSP-W21096

発行日：2021/3/9

登録日：2021/8/19