In 2018, the city of Montreal debated a ban on the commercial use of wood-burning ovens used by the city's famous and iconic bagel shops. This consideration came after a domestic ban on wood-burning ovens went into effect, and amid concerns about public health and a citywide effort to substantially reduce greenhouse gas (GHG) emissions by 2020. City officials knew that commercial regulation of wood-fire bagel shop ovens could be perceived as a disruption of an important local tradition. But they also knew that failing to reduce environmental and health risks from wood burning would be seen as irresponsible. This case presents the dynamics of a situation in which environmental policy and regulation goes head-to-head with a city's culturally-important food.

【書誌情報】

ページ数：14ページ

サイズ：A4

商品番号：HBSP-W46C68

発行日：2019/4/11

登録日：2019/10/30